Savory, guilt-free, in-season, delish. The perfect combo of protein, seasonal produce and savory flavors for the perfect, easy autumn dinner.
Besides the weather, the changing leaves, the college football games (On, Wisconsin!) and the clothes—cozy sweaters and my favorite Juil boots— cooking in the fall is my favorite part of the season.
One of my favorite things to make is stuffed squash. Not only is it a crowd-pleaser, but it’s easy to make and is a flawless blend of healthy and delectable.
Although the original recipe called for purple rice and chicken, I made it with wild rice and ground turkey and loved it just the same.