Something about a bowl of homemade soup is just so inherently comforting, especially on a chilly autumn day. Am I right, or am I right?
Growing up, my grandma always had a pot of soup simmering on her stovetop during the fall, filling the whole house with a warm, yummy scent that drifted from one room to another, and made going to grandma’s even more homey.
This recipe, adapted from Wellness Mama— check out her review of Juils — is easy to make and brings an amazing aroma to the house while you’re cooking it. I added an apple and carrots to the recipe, just as an experiment (which turned out well!) and topped it with a small spoonful of non-fat, plain Greek yogurt and toasted pumpkin seeds.