Here in Milwaukee, a great meal at one of our city’s many notable restaurants is something that local foodies have come to appreciate and expect. We’ve seen a recent boom in the number of small-plate and farm-to-table eateries popping up in some of Miltown’s up-and-coming neighborhoods like Bay View and Walker’s Point. For this post, however, we’ll focus on farm-to-table. Farm-to-Table is a phrase that can mean different things to different people. When you think of farm-to-table dining, you may envision tree-hugging yuppies going to urban farmers markets in hybrid cars to fill cloth bags with expensive lettuce and free-range chicken. At its heart, though, farm-to-table simply means that the food on the table in front of you features organic ingredients grown or raised on nearby farms.